• alimenta nutrition

Recipe: French Toast

Updated: Jul 27, 2020

Sometimes I would spend all day in the kitchen but other times, I just like to whip up something very quickly. This breakfast I literally made it in 10 minutes on Thursday morning.

I am not very exact with measurements so this is a rough guide


for 1 person

Egg: 2

Milk: (of any kind, I used almond milk) ¼ cup

Cinnamon: half a teaspoon

Olive oil

Sourdough bread: (I used woodfrog soir here) 2 slices

Banana: 1

Mix Berries: half a cup (frozen)

Maple syrup


In a bowl, whisk eggs, milk and cinnamon together.

Dip slices of bread into the egg mixture, making sure it is coated nicely and the bread is saturated.

Heat a frying pan with little bit of olive oil.

Put slices of bread in the pan and fry for a couple of minutes.

When it is nice and golden, flip it over and wait until you get a nice colour on the other side.

Serve immediately with mixed berries, slices of banana and drizzle of maple syrup.

Bon Appétit!

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